(From L-R) Co-anchors Den Macaranas and Arne Barcelo of Vigattin Radio, Olaiza Suñga and Chariza Medina-Salgado of Pixy Philippines, Rattus Yu of www.ladyrattus.com, Ross del Rosario of www.wazzuppilipinas.com, and anchor Elison Barcelo of Vigattin Radio.
As Vigattin Radio touches other interesting topic besides technopreneurship, startups, blogging and food business, last Saturday they talked about the latest beauty trends with Pixy Philippines’ Olaiza Suñga and Chariza Medina-Salgado. They also invited beauty blogger Rattus Yu to discuss more about it.
The radio program also discussed about the latest trend in the food industry with Kian Kazemi (Persia Grill’s owner) who was interviewed thru phone patch. The show was co-anchored by Den Macaranas, Arne Barcelo, Elison Barcelo and blogcaster Ross del Rosario of Wazzup Pilipinas.
Olaiza told Vigattin Radio that Pixy is a newly-launched cosmetic brand in the Philippines. It is a Japanese-formulated and Indonesian-manufactured make-up line which brings the best of Filipina beauty and provide an unbelievable enhancement that innate happiness and pleasure.
Make-up enthusiasts are assured that Pixy products are made with Japanese quality standards that are created with natural ingredients which look good on skin. The series of products that they promote includes: base makeup, cleanser, moisturizer and decorative makeup.
Pixy products are distributed by Mandom Philippines Corporation, the company that brought you Gatsby. Chariza said that they have outlets at Watsons in selected SM Malls where customers can approach their beauty advisors and can even have a free makeover. Rattus added that Pixy plans to expand all over the Philippines.
Aside from discussing beauty products, Vigattin Radio talked to Kian Kazemi via phone patch to converse about his restaurant venture —The Persia Grill. Kian was a former PBB housemate who became more successful by becoming a great restaurateur. He told Vigattin Radio that the recipes of Persia Grill came from his dad who learned it from his grandmother in Iran.
He then found himself cooking some Persian food that he will eventually sell to his classmates and colleagues during his college days. Through it, he found out that Persian food can be easily sold to Filipinos. Persia Grill then opened on April 2007 without having the fear of marketing their Persian and Mediterranean cuisines.
Presently, Persia Grill has ten branches and they continue to maintain the quality, recipes and flavor. Kian told Vigattin Radio that they purchase some ingredients here locally and others in Iran. Persia Grill’s bestsellers are Kebabs, grilled meats and vegetable musakka—that are good for vegetarians.
For more information about Pixy Philippines and Persia Grill, you can visit fb.com/PIXY.TrulyAsianBeautyPH and www.persiagrill.com.ph. If you’re interested in becoming Persia Grill’s franchisee, you can call these numbers: 836-8525, 509-5278 and 09165628452.
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