Browse our hundreds of travel and tourism articles about fantastic destinations in the Philippines. Know more about our culture and marvel at the richness and beauty of our country.
by Vigattin Tourism Administrator on October 14, 2014 The Iscreamist in Quezon City is not your regular ice cream parlor. It is where one can cool down in a fabulous way. Owned by Oliver Timonera, The Iscreamist offers the freshest ice cream served with liquid nitrogen. Ice-cream lovers will surely love the extraordinary desserts here which are delicious and satisfying. » Read More
by Kaye Valdez on October 14, 2014 With co-anchors Den Macaranas and Elison Barcelo, Vigattin Radio discussed about the latest medical treatment in the Philippines which is the intravenous laser therapy. Their guests are wellness advocate and blogger Ronnie Bernardo and cardiologist Dr. Danilo P. Delfin of Integrated Laser and Complementary Medicine Clinic. » Read More
by Vigattin Tourism Administrator on October 13, 2014 The Wholesome Table is a new organic restaurant which serves comfort foods at its best. It is owned by model and restaurateur Bianca Araneta-Elizalde. There are only few healthy restaurant choices in Metro Manila, which makes the restaurant a new addition perfect for organic food eaters. » Read More
by Red de Vera on October 13, 2014 The effect brought by Typhoon Yolanda (Int. Haiyan) to the people of Tacloban City and its nearby municipalities is certainly worth remembering. The category-five typhoon caused devastation in thousands of families in the highly urbanized city, damaging both lives and properties. » Read More
by Vigattin Tourism Administrator on October 13, 2014 Gerry’s Jeepney is a restaurant that specializes in Filipino food in a boodle fight style. They serve everything, from inihaw to the popular sisig , to binagoongang lechon kawali to their sumptuous leche flan. All orders here are placed above a giant banana leaf which serves as a giant plate for a group of diners. » Read More
by Kaye Valdez on October 10, 2014 Carabao Island (San Jose) is an island-municipality situated in the province of Romblon. It is situated just 30 minutes away from the resort-island of Boracay and Tablas Island. The island was formerly known as ‘Hambil’ in old manuscripts and later as ‘Isla de Carabao’. Upon reaching Carabao, tourists will see what Boracay was 20 years ago. » Read More
by Rjay Reyes on October 10, 2014 Silantro Fil-Mex Cantina is a Filipino-Mexican restaurant located at East Capitol Drive, Pasig City. As its name suggests, the restaurant offers a fusion of Filipino and Mexican cuisine. The owners, Chot Sanhez and Paolo De Venecia, make sure that diners will like the menu which is a marriage between the two cuisines. » Read More
by Vigattin Tourism Administrator on October 10, 2014 La Fiesta Largest Filipino Buffet is the newest addition to the growing buffet industry in the Philippines. It is an Eat-All-You can restaurant situated in the Mall of Asia Complex and considers itself as the Largest Filipino buffet. The buffet restaurant offers a large variety of authentic Filipino cuisine. » Read More
by Vigattin Tourism Administrator on October 9, 2014 Sambo Kojin offers authentic Japanese and Korean grill diners would love. The restaurant has a superior grilling and food safety technology and provides top grade US Beef and premium seafood favorites. Now operating in the Philippines, Sambo Kojin extends the best of Japanese barbecue and the charm of its Korean counterpart. » Read More
by Vigattin Tourism Administrator on October 9, 2014 Situated in San Roque, Marikina City, Tiyo’s Cuisine is a café and restaurant that pays tribute to all the Tiyos (uncles) out there who made our childhood awesome. Diners will be welcomed with soothing music, an upscale patio setting and sumptuous food from Chef & Brewer concealed in the heart of Marikina. » Read More
