Browse our hundreds of travel and tourism articles about fantastic destinations in the Philippines. Know more about our culture and marvel at the richness and beauty of our country.
by Jhaypee Guia on January 4, 2014 The City of Tagaytay is a component city of the province of Cavite. It is one of the country's most popular tourist destinations because of its outstanding scenery and cool climate provided by its high altitude. » Read More
by Jane Dacumos on January 3, 2014 For many Filipinos, eating is a national passion. Because of that we have a lot of specialties and dishes that can be found only in the Philippines. One dish that is very familiar to many is the tapsilog. If you are a certified foodie, I'm sure you cannot forget the taste and experience of eating this amazing combination of foods which is quite unique, with "tapa," which is a dried or cured meat, “sinangag,” orgarlic-fried rice, and fried egg. » Read More
by Christian Mack on January 2, 2014 In today’s stressful world, we often find ourselves searching for ways to ease the aches and pains the body accumulates over time. This also includes the stress that piles up with each passing day, be it of the body or of the mind. One way this can be achieved is through “hilot,” the traditional Filipino healing method based around the concept of using deep, soothing massage techniques to release physical and emotional tension and encourage harmony of mind, body and spirit. This technique is taken to a whole new level at Liaw Hilot & Relaxation Spa. » Read More
by Mark Lucio Hernandez on December 30, 2013 They say all things must come to an end. But as the year comes to a halt, Vigattin Radio will never stop bringing informative and relevant talk for the masses as it aired its last episode for the year.Last Saturday's discussion focused mainly on the events that summed up the year as well as the events and endeavors the Vigattin family are planning to launch in 2014. » Read More
by Christian Mack on December 28, 2013 Filipinos have come to enjoy coffee and have made drinking it a part of their everyday lives. No longer just a breakfast beverage, Filipinos love drinking it throughout the day either hot or cold, and enjoy it through its many brews, combinations and preparations, making it a fun and delightful drink of choice for most people. » Read More
by Xtian Mack on December 28, 2013 In the Philippines, New Year's Eve (Bisperas ng Bagong Taon) is a non-working holiday. Filipinos usually celebrate New Year's Eve in the company of family and close friends. Traditionally, most households host or attend a Media Noche (dinner party). Typical dishes include pancit and hamon. Lechon (roasted pig), is usually prepared and set as the centerpiece of the dinner table. Barbecued food is also an integral part of the menu. » Read More
by Xtian Mack on December 27, 2013 Although rice makes up the main meals of most Filipinos, bread in its many forms still make up a portion of our diet as Filipinos enjoy nibbling on all things soft, sweet and sugary. Although the concept of baking bread has not been a native concept and was brought over by Europeans and our other neighbors, Filipinos have come to love eating bread. Local bakers, adjusting to the tastes of their clientele and even creating unique breads of their own, have helped create a whole line of treats that are Filipino in their own way and have been enjoyed by many generations. » Read More
by Jane Dacumos on December 26, 2013 Filipinos love to celebrate different occasions in their lives, and these may lead to night-long merrymaking involving liquor. For many, it is one way of spending time with the people close to them with lowered inhibitions in a relaxed atmosphere. As such, Filipinos have long learned to cook, prepare and adapt different dishes that are best paired with beer and any other liquor. In our country, it is popularly known as “pulutan,” from the Filipino word “pulutin.” Pulutan literally means ”something that is picked up.” Originally, it was a snack accompanied with liquor or beer but has found its way into Philippine cuisine as appetizers or, in some cases, main dishes, as in the case of sisig. » Read More
by Mark Lucio Hernandez on December 23, 2013 As Vigattin Radio aired last Saturday, the last Saturday before Christmas has been another informative and fun day. Ms. Arne Barcelo and Mr. Den Macaranas together with a bunch of awesome guests discuss everything about natural healing, and successful startups such as speed dating, clinic management system, and real estate portal. » Read More
by Jane Dacumos on December 21, 2013 If Baguio has its famous winding Kennon road, the province of Bicol also has its unique “zigzag road” known as Bitukang Manok. Like Kennon, Bitukang Manok also offers an adrenaline-pumping experience to anyone who passes through this steep road. Besides that, it offers a wonderful view from way up as well. » Read More
