Browse our hundreds of travel and tourism articles about fantastic destinations in the Philippines. Know more about our culture and marvel at the richness and beauty of our country.
by Xtian Mack on February 21, 2013 When the heat of summer strikes in the Philippines, Filipinos use it as an excuse to indulge in cold, refreshing treats that can make them forget, even if temporarily, that they indeed live in a tropical country. One particular refreshment that has become a favorite in the islands is mais con hielo, or maiz con yelo. Its appeal comes from its ease to create and its simple, sweet, refreshing taste. Although available all throughout the year in many Filipino-themed restaurants, mais con yelo is especially sought after during the warm Philippine summer. » Read More
by Xtian Mack on February 19, 2013 Busy streets in cities around the country are made colorful by the many interesting street food and drinks peddled by vendors, coaxing pedestrians and travellers alike into samplin their products. As the streets can get warm and tiresome during the day, a drink known for its curious taste, colors, coolness and affordability is particularly popular to the common man: sago't gulaman. » Read More
by Angel Bonifacio on January 19, 2013 It was Saturday again, and after our usual airing of Vigattin Radio Program at DZIQ 990 AM, we found ourselves at the door of BBQ Republic along Wilson St., Greenhills, San Juan. » Read More
by Jhaypee Guia on January 15, 2013 Bagnet is one of the well-known and well-liked food of Filipinos. In other towns, bagnet is also called "sitsaron" or "chicaron," but it's just synonymous to the bagnet of Narvacan. Bagnet is very popular in Ilocos Sur, particularly in the town of Narvacan where the Bagnet Festival is celebrated every year in the month of December. The agricultural town of Narvacan is a well-known producer of various great quality products such as tobacco, rice, onion, corn and the so-called golden leaf. But apart from that, the town is also the home of one of the best-tasting treats in the Philippines, the Bagnet. » Read More
by Xtian Mack on November 24, 2012 The kind of street food a country has gives a person a glimpse into the culture of the people. In the case of the Philippines, one cannot help but be amazed (or be shocked) at the creativity, ingenuity, and variety of the street food that are for sale in many areas in the Philippines, particularly in the big cities. Street food are there because they are eaten on the go, are convenient and inexpensive. » Read More
by Jhaypee Guia on November 6, 2012 Street food is very common in the Philippines. It can be found in any road around the country, that is why Filipinos are very fond with it. It’s an important part of the Filipino culture. » Read More
by Jane Dacumos on September 26, 2012 We have a retreat house in Laguna and if I have time, I go there to spend some of my leisure time together with my family. I and my sister (wife of my brother) always search for a nice place to hang-out. One time, we found out a different thing to do - to become a food raider! Yes. And our first destination was the Tuding’s Porkchop. » Read More
by Jane Dacumos on September 25, 2012 Sitting in the beautiful landscape of Shrine Hills in Matina and overlooking the island paradise of Davao City and breathtaking Davao Gulf, Jack’s Ridge Resort and Restaurant is one of the many reasons why Davao City is visited by thousands of tourists throughout the year. » Read More
by Jane Dacumos on September 24, 2012 Priding itself with the most and finest service management together with some of the excellent foods, the Republic of Cavite Restaurant is another delightful experience to anyone who visit it. Come as I explore some of the hidden secrets that make the restaurant one of the famous attractions in Cavite. » Read More
