Browse our hundreds of travel and tourism articles about fantastic destinations in the Philippines. Know more about our culture and marvel at the richness and beauty of our country.
by Jane Dacumos on December 26, 2013 Filipinos love to celebrate different occasions in their lives, and these may lead to night-long merrymaking involving liquor. For many, it is one way of spending time with the people close to them with lowered inhibitions in a relaxed atmosphere. As such, Filipinos have long learned to cook, prepare and adapt different dishes that are best paired with beer and any other liquor. In our country, it is popularly known as “pulutan,” from the Filipino word “pulutin.” Pulutan literally means ”something that is picked up.” Originally, it was a snack accompanied with liquor or beer but has found its way into Philippine cuisine as appetizers or, in some cases, main dishes, as in the case of sisig. » Read More
by Jhaypee Guia on July 2, 2012 Iloilo is a province that pleases the senses, and for many people it is a province that pleases the sense of taste the most. Throughout the ages, Iloilo cuisine has left a lasting mark on Filipino culture with its delicious array of innovative dishes that may just as well be the reason why people keep coming back here for more. » Read More
by Jane Dacumos on July 18, 2012 The city of Malabon is a place famous for its pancit Malabon and its marine ambience. It is also famous for a variety of delicacies, such as puto sulot, puto bumbong, sapin-sapin, broas, bibingka and the camachile. » Read More
by Christian Mack on October 25, 2013 Filipinos have many reasons to celebrate and be happy about, which is why we have so many festivities for almost all occasions, be it in the family, our circle of friends, or even in the workplace. Filipinos take particular care in making sure that special occasions are close to perfect as can be, as it is important to enjoy good food while having a good time with loved ones. However, as many people have experienced, preparing for such occasions can be a difficult and daunting task, especially when there are many people taking part in it. This is why details such as food, arrangements and service is left to the experts, like Cocooro Catering. » Read More
by Jane Dacumos on May 2, 2014 Do you remember your childhood days – when you were always craving for baked goods such as crinkles, hopia, and brownies? I remember! Having thought of a popular place in Puerto Princesa – the Baker’s Hill – that sells one of the most delicious baked goods is quite nostalgic. » Read More
by Christian Mack on September 26, 2013 Everyone appreciates a good work of art, even more so when these taste so good as well as look too good to eat. Experience a delight to your senses of sight, smell and taste at the Sweetest Treat, the bakeshop that allows you to indulge in your guiltiest, sweetest pleasures. With their wide selection of delectable pastries, you’ll find yourself coming back for more. » Read More
by Angel Bonifacio on April 22, 2014 I was looking for strange and unique Pinoy ice cream flavors and this came on top of the list. I mean, really? I was more than surprised because I grew up eating ice creams with this particular flavor. » Read More
Banana Festival – a humble thanksgiving for a bountiful harvest turned into one of the liveliest festivals in the Philippines. Join this festivity and surely, you'll go bananas with lots of bananas!
by Rosevie Decio on May 30, 2012 The Sibug-Sibug Festival is the annual two-week celebration in the municipality of Ipil, Zamboanga Sibugay. This event is one of the most awaited attractions in the province. The locals celebrate this event to commemorate the founding of the province and to give thanks to their patron. » Read More
by Jhaypee Guia on May 25, 2012 Sibug-Sibug Festival is an annual event held during the 26th day of February in the province of Zamboanga Sibugay. This celebration is also the anniversary of the foundation of the province. » Read More
