Browse our hundreds of travel and tourism articles about fantastic destinations in the Philippines. Know more about our culture and marvel at the richness and beauty of our country.
by Kheem Caparas on May 23, 2012 Kesong Puti Festival is held in Sta. Cruz, Laguna, in celebration of the town's main delicacy, the Kesong Puti. It had been celebrated on different dates since it was first held ten years ago, but this year, it was celebrated on May 7-12. » Read More
by Adrea Hernan on August 27, 2014 In an article published last July 31 on New York Times, the review calls sisig arguably the greatest pork dish on earth. Food columnist Ligaya Mishan applauded the Filipino dish while reviewing Lumpia Shack Snackbar, a Filipino restaurant in West Village, New York. » Read More
by Ross Del Rosario on May 27, 2015 ALTA PAMPANGA RESTO BAR AND CAFE which has the fusion of East Asian, Mediterranean and Kapampangan Gastronomy. » Read More
by J.P. Leo Castillo on July 8, 2015 MANGOES! But while this island province may be famous for its sweet fruit, it also boasts several unspoiled white sand beaches, beaut » Read More
by Kenneth De Villa on January 28, 2015 Naga City, formerly known as 'Queen City of Bicol and “An Maogmang Lugar” or “The Happy Place” is one of the best places in the Philippines for tourist who finds adventure spots, but also on it's food-tripping lounges. » Read More
by Vigattin Tourism Administrator on October 9, 2014 Sambo Kojin offers authentic Japanese and Korean grill diners would love. The restaurant has a superior grilling and food safety technology and provides top grade US Beef and premium seafood favorites. Now operating in the Philippines, Sambo Kojin extends the best of Japanese barbecue and the charm of its Korean counterpart. » Read More
by Rjay Reyes on October 10, 2014 Silantro Fil-Mex Cantina is a Filipino-Mexican restaurant located at East Capitol Drive, Pasig City. As its name suggests, the restaurant offers a fusion of Filipino and Mexican cuisine. The owners, Chot Sanhez and Paolo De Venecia, make sure that diners will like the menu which is a marriage between the two cuisines. » Read More
by Jhaypee Guia on June 29, 2012 Any trip to Roxas City is never complete without enjoying all the irresistable local cuisine that comes straight from the sea. Such tasty delights can only be had at the Baybay seafood grills and will never leave the visitor disappointed. » Read More
by Xtian Mack on November 24, 2012 The kind of street food a country has gives a person a glimpse into the culture of the people. In the case of the Philippines, one cannot help but be amazed (or be shocked) at the creativity, ingenuity, and variety of the street food that are for sale in many areas in the Philippines, particularly in the big cities. Street food are there because they are eaten on the go, are convenient and inexpensive. » Read More
