Vigattin Tourism Travel and Tourism Articles in the Philippines

Kesong Puti Festival: White Cheese Everywhere!

by Kheem Caparas on May 23, 2012
Kesong Puti Festival is held in Sta. Cruz, Laguna, in celebration of the town's main delicacy, the Kesong Puti. It had been celebrated on different dates since it was first held ten years ago, but this year, it was celebrated on May 7-12.
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Truffes Pastry Shop

by Christian Mack on March 7, 2014
Everyone enjoys a sweet treat now and then, and sometimes it’s not that easy to find that special treat that you’ve been craving for. Among treats, however, truffes are among the most exotic and the most delicious as well, each one a delight to look at and even better to taste.
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The Old Swiss Inn Restaurant

by Vigattin Tourism Administrator on September 30, 2014
The Old Swiss Inn Restaurant is a favorite destination among locals and expatriates, popular since 1946 for genuine Swiss and European cuisine. It was founded by a Swiss national named Emil Landert and opened its first branch in Dewey Boulevard (now known as Roxas boulevard) where many people were allured of its unique assortments.
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Cittavivere Suites & Restaurant

by Christian Mack on September 10, 2013
Cittavivere Suites & Restaurant offers you just that: comfort and piece of mind while you indulge yourself in all the wonderful attractions Tagaytay has to offer. Warm and cozy accommodations accompanied by an equally warm and attentive staff are the hallmarks that Cittavivere Suites & Restaurant has been known for and has had their guests coming back.
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Unique Ice Cream Flavors: Taste the Philippines in a Scoop!

by Angel Bonifacio on April 22, 2014
I was looking for strange and unique Pinoy ice cream flavors and this came on top of the list. I mean, really? I was more than surprised because I grew up eating ice creams with this particular flavor.
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Banana Bonanza!

by Rosevie Decio on May 26, 2012

Banana Festival – a humble thanksgiving for a bountiful harvest turned into one of the liveliest festivals in the Philippines. Join this festivity and surely, you'll go bananas with lots of bananas!

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Taste the World's Tastiest Milkfish in Bangus Festival

by Kheem Caparas on May 30, 2012

Bangus Festival is a yearly celebration in Dagupan City and it is claimed as the longest running festival in the country, held for one whole month beginning on April 1 to May 1 at Pangasinan’s traditional Pistay Dayat or Sea Festival. It highlights the local industry of bangus or milkfish – the Philippine national fish. It also promotes Dagupan City as "Bangus Capital of the World" and establishes the city as a major tourist destination.

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Great Filipino Desserts

by Rosevie Decio on May 7, 2012
Probably because of the abundance of available ingredients as a tropical country or because of the limitless imagination and creativity with almost anything edible, Filipinos have always enjoyed creating, and eating, truly unique and delicious desserts that can definitely satisfy ones cravings for sweets. But then again, these desserts may make you crave for more.
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Sibug-Sibug Festival

by Rosevie Decio on May 30, 2012
The Sibug-Sibug Festival is the annual two-week celebration in the municipality of Ipil, Zamboanga Sibugay. This event is one of the most awaited attractions in the province. The locals celebrate this event to commemorate the founding of the province and to give thanks to their patron.
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Strawberry Festival

by Rosevie Decio on May 23, 2012
Many parts in the province of Benguet contribute to the strawberry production, places such as Tuba, Tublay and Atok. But the best known and widest producer is the city of La Trinidad where the strawberry fields can be located. Three kilometers from Baguio lay the strawberry fields in Betag, La Trinidad.
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Travel and Tourism Articles in the Philippines

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